Vision

TOWN combines a variety of chinese cuisine to excite and delight our customers.

Our vision for the future is to create experiential dining that is more than just a night out. We aim to bring quality and luxury across all aspects of our brand.

The approach of TOWN is to develop our brand with the understanding of both our culture and consumer insights. Within our vision always lives the promise of inspiring creativity, conversation and quality.

Our audience is a high-end clientele who values a dining experience. The age range of our customers are from early 30s-60s. We would like them to come back for both personal dining and events.

restaurant filled with chairs and tables having a black ambience and elegance

chef stretching noodle dough in air in kitchen surrounded by pots

hands holding noodles with their chopsticks and plates of beef and noodle dishes on the table

History

TOWN was established in 1988, serving the lower Manhattan community for over 30 years.

Chef Chan Yan-Tak, a famous chef who was accomplished in his practice working at top restaurants in Shanghai, came to New York City to open a restaurant focused on bringing authentic Chinese cuisine to the people. It was a resounding success upon opening and people from all around the world have come to experience the meal of a lifetime here.

restaurant with chairs and tables stacked with wine glasses having a red ambience and elegance