Menu

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Appetizers

Spring Rolls

Traditional Chinese Spring Rolls with shredded pork and vegetables $12

Crab Rangoon

Wrapped in our homemade wonton, six crab rangoons filled with cream cheese, savory crab meat, and scallions $12

Fried Tofu

Also known as Dou Pao, the tofu is deep fried until its surface turns golden and its texture turns fluffy and airy $10

Green Bean & Garlic

Fresh green beans tossed in our house garlic sauce $8

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Entrees

Dim Sum

Pick a tea and choose up to three dishes below $30

Tea: Jasmine, Oolong, Chrysanthemum, Sau Mei, Bo Lei

Soup Dumplings - Xiaolong Bao: Delicate items filled with hot broth and pork and are served in a bamboo steamer

Roast Pork Buns - Char Siu Bao: Fresh and fluffy white buns stuffed with sweet barbecue seasoned pork served in a bamboo steamer

Steamed Dumplings - Shumai: Filling of pork, shrimp, or a combination of the two — with bamboo shoots, black mushrooms, and water chestnuts

Glutinous Rice Dumplings - Hahm Sui Gohk: Deep fried dumplings

Fried Sesame Balls - Djeen Dui: Sweet sesame sprinkled deep fried balls

Egg Tart - Dan Tat: Sweet, rich, and custard filled flaky pastry tartlets

Orange Chicken

Tender chicken glazed with our signature orange sauce that gives a sweet yet savory taste $20

Mapo Tofu

Bean curd served in a chili-and-bean-based sauce topped with minced meat of your choice: pork or beef $18

Kung Pao Chicken

The dish is prepared by frying diced chicken and dry red pepper with golden peanuts $20

Yunnan Noodle Soup

Spicy vegetable based broth served with noodles, chili oil, Sichuan pepper, cabbage, and choice of pork, chicken, or tofu $18

Yangshuo Beer Fish

Fish cooked and fried in tea oil then braised with top-grade beer $25

Dandan Noodles

The noodles are drenched in chili oil with vegetables, Sichuan pepper, and minced pork served on top $22

Sichuan Hot Pot

The broth is flavored with chili peppers and other strong-tasting herbs and spices $22